PavlovaRecipe adapted from Simply RecipesLori BakerApr 08, 2024∙ PaidShareServings: 4-5 Lori’s Substack is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.SubscribePavlova Ingredients2 large egg whites1/2 teaspoon vanilla1/8 teaspoon cream of tarter2 teaspoons cornstarch1/2 cup sugarSteps to make PavlovaPlace rack in the middle of the oven and preheat the oven to 27…This post is for paid subscribersAlready a paid subscriber? Sign inPreviousNext